Are you looking for the hottest restaurants in Amsterdam, Barcelona, Basel, Berlin, Bern, Budapest, Dublin, Frankfurt, Geneva, Hamburg, Cologne, Copenhagen, Lisbon, London, Lucerne, Madrid, Munich, Odessa, Paris, Prague, Rome, Stockholm, Vienna, and Zurich? With MyCityHighlight – Sightseeing like a local – you'll find the top restaurants in the most beautiful European cities from the point of view of our city managers – locals of the respective cities. You also have the opportunity to contact our city managers directly if you have any questions. Enjoy your trip with MyCityHighlight, your guide to the cities of Amsterdam, Barcelona, Basel, Berlin, Bern, Budapest, Dublin, Frankfurt, Geneva, Hamburg, Cologne, Copenhagen, Lisbon, London, Lucerne, Madrid, Munich, Odessa, Paris, Prague, Rome, Stockholm, Vienna, and Zurich.
The "Wirtshaus in der Au" is a Bavarian restaurant and tavern with beer garden, that was founded in 1901. In a beautiful column hall you can dine deliciously, while being served by attentive waiters with generous portions of Bavarian cuisine.
As the birthplace of the "Münchner Knödelei", a cooking studio where one can learn how to prepare dumplings and earn a so-called dumplings diploma, it is particularly known for its variety of dumpling dishes.
The Zwickl at Viktualienmarkt offers a short but specialized menu. Simple and authentic Bavarian dishes are prepared freshly in superior quality. Specialties of the house are the different "Pflanzerl" (~=meatball) creations with interesting twists. The delicious, homemade mustard varieties also go very well with them.
The restaurant is usually well visited - a reservation is recommended.
The Esszimmer on the third floor of the BMW World offers a feel-good atmosphere at the highest level with its elegant, yet very cozy interiors. With the creations of chef Bobby Bräuer and the wine recommendations of the sommelier Frank Glüer nothing stands in the way of a very special culinary experience.Read more
The Servus Heidi moves with the times and reinterprets traditional bourgeois Bavarian cuisine light and modern, without losing sight of Bavarian tradition. Using products mainly out of the region, tasty dishes are prepared from a small but thoughtful and humorous menu. Vegetarians, too, get their money's worth and the appetizers designed for sharing are perfect to try out a few new things.
You are served by a young, dynamic team, which will be happy to provide you with additional information on dishes or drinks during its friendly service. The beautifully designed restaurant also offers great atmosphere and music, which sometimes even brings a little party factor with it.
Visits are possible in the evening from Tuesday to Saturday, a reservation however is very recommended.
Founded in 2005 by former Japanology students the Sushiya Sansaro team pursues the vision to bring Japanese cuisine to a broad audience following an authentic way. And so far they're able to do it with high-quality interpretations of Japanese cuisine and culture. In its beautiful interior with a nice view of the green Amalienpassage, it is possible to dine on normal seats at tables as well as traditionally Japanese on Tatamis.Read more
It is hard to get Vietnamese cuisine more authentic than at NamGiao 31. The small family business also focuses on selected, fresh ingredients and friendly service. The restaurant is small, but very chic and modern, it just adds a pleasant, relaxed atmosphere to your visit. In contrast to many other Asian restaurants, the taste is not diluted here for the European palate, so the authentic preparation of the dishes could open up a new, enjoyable taste experience for some people.
Because of the few places, a previous reservation is obligatory.
Originally opened 1968 in Hamburg by Eugen Block in the style of American steak houses, Block House has now grown into a renowned restaurant chain, widespread in Germany, and is known for excellent quality and service in all of its branches. The friendly and attentive waitresses will serve delicious high-quality steaks and burgers from the company's own butchery and tasty side dishes, accompanied by fitting wine selection. But also other dishes, with or without meat, don’t fall short.
From Easter to the last warm autumn days, the evenings can be enjoyed on the spacious terrace on the Leopoldstraße, too.
Reservations are not possible, but during the fuller evening hours there is usually a free glass of wine to let the waiting time fly by.
Takumi Chicken & Veggie is the second instance of the popular Japanese ramen shop Takumi in Munich and thus the fulfillment of a little dream for all fans of noodle soup. Within easy reach of a short walk from the subway station Theresienstraße you now have two options to enjoy the traditional Japanese food, which should help relax the occasionally longer evening waiting times.
As the name Chicken & Veggie already suggests, the focus here is on dishes with chicken and vegetables as the main ingredient, whereas the first restaurant "Sapporo Ramen Takumi" specializes in pork. A small extra highlight in the new store is that it does not only offer authentic ramen, but also curry like straight from Japan. But no matter which main course it may be, it can be accompanied by various Japanese delicacies - ranging from Takoyaki and Gyoza to Matcha ice cream for dessert. The menu is rounded off with a selection of Japanese drinks, including Kalpis, Kirin Ichiban and Sake.
The Takumi Chicken & Veggie is also presented in a pleasant modern wood aesthetic with warm colors that invites you to linger and is accompanied by a good mix of current Japanese music. In summer, the whole thing can also be enjoyed on its terrace in the sunshine. Reservations are not accepted by either of the two Takumis, so just give it a visit, when you feel like it.
Shami shows itself multifarious as a mixture of a bar, restaurant and street kitchen, providing Vietnamese dishes with Japanese influences and a European touch on a high level. This combination creates interesting and delicious new dishes, which promise variety compared to the partly homogeneous menus of the competition. Both the young owners and the service team shine with friendliness and attentiveness.
An equally elaborate concept like in the menu can also be seen in the interior. So during the day as well as in the evening pleasant visits can be spent in this beautiful location, as long as you don’t mind the partly cramped spatial conditions and have reserved a table beforehand.